Easy Chicken Alfredo Pasta Bake

INGREDIENTS

16 oz

dry pasta (I used elbow macaroni)

3 tbsp

butter (unsalted)

1

chicken breast (cut into small pieces)

2 tbsp

all-purpose flour

1 cup

heavy cream

3/4 cup

parmesan cheese (grated)

1 cup

mozzarella cheese (shredded)

1

to 2 cups pasta water

salt and pepper

parsley for garnish