Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
fresh shrimp (peeled, de-veined on both sides).
1 cup
fresh green cabbage, finely shredded (I bought mine pre-shredded).
1 cup
red cabbage, finely shredded (I bought pre-shredded).
8 oz
bag Mexican Cheese Blend, shredded (we’ll use ~1T/ taco).
2
limes, quartered.
1 cup
Jalapeño yogurt dip, Skotidakis brand (I get at Cost-co, If unavailable: mix 8-oz plain Greek yogurt, whisk with paprika, little cayenne pepper, lime juice & chopped jalapeño, and 1 tsp prepared salsa).
fresh salsa (or pico de gallo, from refrigerated section at store, I use medium heat).
1
package white corn tortillas (small size).
1 tbsp
Extra Virgin Olive Oil (EVOO), for marinating shrimp.
Sea salt, to taste.
Ground black pepper, to taste.
*Chopped cilantro, for topping (optional).
*Sour cream, for topping (optional).