Grilled Vegetables With Basil Vinaigrette By Farm Flavor - July 25, 2012

INGREDIENTS

zucchini and yellow squash (4 of each), cut crosswise into slices 1/2-inch thick

bell peppers, cut into slices

12 oz

fresh mushrooms, washed and dried

asparagus spears, trimmed

olive oil

salt and pepper,

1/4 cup

red wine vinegar

shallot, finely chopped

2 tsp

Dijon mustard

1/2 tsp

salt

1/4 tsp

pepper

1/2 cup

olive oil

2 tbsp

fresh basil, chopped