INGREDIENTS
3
Eggs, large
2 1/4 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking soda
4 oz
Chocolate, unsweetened
1 cup
Chocolate chips, mini
1/4 cup
Cocoa powder, unsweetened
6 oz
Dark chocolate
1 1/2 cups
Granulated sugar
1 1/2 tbsp
Peppermint extract
1
Peppermint ganache & topping
1/2 tsp
Salt
1
Cake
9 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Sour cream
3
Large or 10 small candy canes
1/2 cup
Peppermint schnapps
3/4 cup
Water