INGREDIENTS
1
Basil, Fresh
1/4 cup
Bell pepper
1/2 tsp
Chili pepper flakes
1/2 tsp
Garlic
8 oz
Italian stewed tomatoes, canned
1/3 cup
White onion
1
Egg and 1 egg yolks
1/4 cup
Paleo mayo
1
bag Gluten free penne pasta
1/4 tsp
Of sea salt and crushed black pepper
3 tbsp
Olive oil
See notes for Vegan option