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Creamy Tomato Gluten Free Penne Pasta (Dairy Free)

Cotter Crunch
  • 4036 minutes
  • Serves 4 to 6

INGREDIENTS

1

Basil, Fresh

1/4 cup

Bell pepper

1/2 tsp

Chili pepper flakes

1/2 tsp

Garlic

8 oz

Italian stewed tomatoes, canned

1/3 cup

White onion

1

Egg and 1 egg yolks

1/4 cup

Paleo mayo

1

bag Gluten free penne pasta

1/4 tsp

Of sea salt and crushed black pepper

3 tbsp

Olive oil

See notes for Vegan option