INGREDIENTS
For the dough
500
g/1lb 2oz strong white flour
10 g
salt
7
g/¼oz fast-action yeast
40
g/1½oz butter, softened
1 tbsp
malt extract
280
ml/9½fl oz milk
2
oranges, zest only
50
g/1¾oz poppy seeds
oil, for greasing
21
g/¾oz bicarbonate of soda
To finish
20
g/¾oz rock salt
50
g/1¾oz sesame seeds
3
oranges, juice of 3, zest of 1 cut into thin slithers
125
g/4½oz sugar