INGREDIENTS
Oreo Cheesecake Dip:
8 oz
cream cheese softened
8 oz
butter room temperature
8 oz
whipped topping
4 cups
sifted powdered sugar
1/8 tsp
mint extract
Chocolate Wafers:
1/2 cup
butter room temperature
3/4 cup
sugar
1/2 cup
dark brown sugar
2 tsp
vanilla extract
1 cup
all-purpose flour
3/4 cup
dark chocolate cocoa
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
milk