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Vietnamese Sticky Pork Meatball & Coconut Noodle Bowls

Claudia Brick
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

500 g

Pork mince

4 cups

Carrots and/or daikon

1

Chilli, small red

1

Chilli, fresh

1/2 cup

Coriander, fresh

1/4 cup

Crispy fried shallots

1 clove

Garlic

3

Garlic cloves

3 cups

Herbs- a mixture of mint

1

Lemon grass stalk

1 cup

Lettuce, leaves

1

Lime, zest of

1/4 cup

Peanuts, toasted

3 tbsp

Shallots

1/2 cup

Coconut milk

1 tbsp

Chilli sauce, hot

2 1/3 tbsp

Fish sauce

2 tbsp

Lime juice

1 tbsp

Soy sauce

2 tsp

Cornflour/cornstarch

1

Pepper to season, freshly ground

2 tsp

Salt

1

Salt and pepper

2 tbsp

Sesame seeds, toasted

7 tbsp

Sugar

2 tbsp

White sugar

1/4 cup

Rice vinegar

1 tbsp

Sesame oil

1 tbsp

Water