INGREDIENTS
500 g
Pork mince
4 cups
Carrots and/or daikon
1
Chilli, small red
1
Chilli, fresh
1/2 cup
Coriander, fresh
1/4 cup
Crispy fried shallots
1 clove
Garlic
3
Garlic cloves
3 cups
Herbs- a mixture of mint
1
Lemon grass stalk
1 cup
Lettuce, leaves
1
Lime, zest of
1/4 cup
Peanuts, toasted
3 tbsp
Shallots
1/2 cup
Coconut milk
1 tbsp
Chilli sauce, hot
2 1/3 tbsp
Fish sauce
2 tbsp
Lime juice
1 tbsp
Soy sauce
2 tsp
Cornflour/cornstarch
1
Pepper to season, freshly ground
2 tsp
Salt
1
Salt and pepper
2 tbsp
Sesame seeds, toasted
7 tbsp
Sugar
2 tbsp
White sugar
1/4 cup
Rice vinegar
1 tbsp
Sesame oil
1 tbsp
Water