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Chocolate Cupcakes with Creamy Nutella Frosting

Sally's Baking Addiction
  • minutes
  • Serves 14

INGREDIENTS

1 cup

water

1/2 cup

unsweetened cocoa powder

1

and 1/3 cups (167g) all-purpose flour (spoon & leveled)

2 tsp

baking powder

1/4 tsp

salt

1/2 cup

unsalted butter, softened to room temperature

1 cup

granulated sugar

2

large eggs

2 tsp

pure vanilla extract

1 cup

unsalted butter, softened to room temperature

2 cups

confectioners' sugar

3/4 cup

Nutella

3 tbsp

(45-60ml) heavy cream*

2 tsp

vanilla extract

salt

decorative candies (optional)