INGREDIENTS
1 pint
Blueberries
2 pints
Raspberries
1 pint
Strawberries
2
Eggs, Large
1 tsp
Baking powder
2 cups
Flour
1/2 tsp
Salt
2 1/16 cups
Sugar
1 tsp
Vanilla
1/2 cup
Canola oil
1/2 cup
Butter
1/2 cup
Greek yogurt, Plain
2 cups
Heavy cream
1 cup
Water
1/2 Cup (more to taste) Powdered Sugar