INGREDIENTS
3/4 cup
SPLENDA® Baking Blend
1 cup
vegetable oil
3
eggs
2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
2 cups
zucchini, shredded (about 2 small or 1 large)
1 1/2 cups
chocolate chips (I used mini chocolate chips)