INGREDIENTS
1/2 cup
Basil, fresh
1 tbsp
Garlic
3
lbs Tomatoes, fresh ripe
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1/3 cup
Olive oil, extra virgin
1 lb
Really dense bread, such as
1
Parmesano reggiano to serve over each bowl
4½ cups Brodo (see recipe here)