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Carrot Butternut Whole Grain Muffins

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Butternut squash

1 cup

Carrot

2

Eggs, large

1/4 cup

Maple syrup, pure

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 tsp

Salt

1 tsp

Vanilla

1 cup

Whole wheat flour

1/3 cup

Whole wheat flour, white

2 tbsp

Almond meal [ground almond

1/2 cup

Milk [moo cow or almond

3 tbsp

Butter

1 TBSP ground flax