INGREDIENTS
1/4 cup
Butternut squash
1 cup
Carrot
2
Eggs, large
1/4 cup
Maple syrup, pure
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla
1 cup
Whole wheat flour
1/3 cup
Whole wheat flour, white
2 tbsp
Almond meal [ground almond
1/2 cup
Milk [moo cow or almond
3 tbsp
Butter
1 TBSP ground flax