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Creamy Tomato Basil Soup with Tortellini

By Christina Williams
  • minutes
  • Serves

INGREDIENTS

2 cans

each) whole italian-style tomatoes, whole

1 1/2 tbsp

Basil, dried

5

Carrots

1

Yellow onion, large

2

cartons (48 ounces each) chicken broth

2 cans

each) tomato sauce

1

large package Cheese tortellini

1/2 tbsp

Garlic salt

1

Kosher salt

1/3 cup

Olive oil, extra-virgin

2 cups

Heavy cram