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Orzo Pasta Salad with Asparagus and Zucchini

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1

shallot (diced)

2

garlic cloves (minced)

1/2 tsp

red pepper flakes

1

bunch of asparagus (cut to bite sized pieces)

2

small zucchini (cut into 1/2 inch and 1/2 moon pieces)

1 cup

dry orzo

juice of half a lemon

salt and pepper