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Neely's BBQ Pasta Salad

Patrick and Gina Neely : Food Network
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Pulled pork

2

Celery, ribs fine

1/8 tsp

Garlic powder

1/2 tbsp

Onion powder

1

Parsley, leaves

1

Red bell pepper, fine

2

Scallions, whole thin

1 tsp

Hot sauce

2 cups

Ketchup

1 tbsp

Lemon juice

1 cup

Mayonnaise

1/2 tbsp

Mustard, ground

1/2 cup

Neely's bbq sauce

1 tbsp

Worcestershire sauce

1 lb

Fusilli pasta

1/2 tbsp

Black pepper, fresh ground

5 tbsp

Brown sugar, light

1 pinch

Cayenne pepper

1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

5 tbsp

Sugar

10 tbsp

Apple cider vinegar

1 cup

Water