INGREDIENTS
8 oz
Pulled pork
2
Celery, ribs fine
1/8 tsp
Garlic powder
1/2 tbsp
Onion powder
1
Parsley, leaves
1
Red bell pepper, fine
2
Scallions, whole thin
1 tsp
Hot sauce
2 cups
Ketchup
1 tbsp
Lemon juice
1 cup
Mayonnaise
1/2 tbsp
Mustard, ground
1/2 cup
Neely's bbq sauce
1 tbsp
Worcestershire sauce
1 lb
Fusilli pasta
1/2 tbsp
Black pepper, fresh ground
5 tbsp
Brown sugar, light
1 pinch
Cayenne pepper
1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
5 tbsp
Sugar
10 tbsp
Apple cider vinegar
1 cup
Water