INGREDIENTS
2 1/2 cups
Little neck clams
3
Rashers bacon
2 1/2 cups
Clam
1
Carrot, medium
1
Corn, on the cob
1
Leek
2 cups
Potatoes, new
1
Sweet onion, medium
1 1/2 tbsp
Thyme, fresh
1/3 cup
All purpose flour
1
Salt and pepper
1/2 cup
Butter, unsalted
1 cup
Milk