Gluten-free Apple Crisp (vegan, whole grain, dairy-free options)

INGREDIENTS

3/4 cup

+ 1 tablespoon (75 grams) oat flour (make sure to use gluten-free oat flour, if needed)

1 1/4 cups

rolled oats (make sure to use gluten-free oats, if needed)

2 tsp

ground cinnamon

2/3 cup

brown sugar or coconut sugar (brown sugar is what I used)

2/3 cup

butter, melted or 1/2 cup + 1 tablespoon (126 grams) coconut oil, melted and cooled slightly for the dairy-free and vegan version

1/4 tsp

salt

2 tbsp

oat flour

1/4 cup

brown sugar or coconut sugar

2 tsp

lemon juice

1 tsp

ground cinnamon

1 tsp

vanilla extract

6 cups

apple chunks, cut into 3/4-inch (2 cm) chunks, from about 5 medium apples