INGREDIENTS
2 lb
Chuck, roast
1
Carrot, large
1
Celery stalk
1 1/2 cups
Peas, fresh or frozen
2
lbs Potatoes
1
Shallot, large
1 15 ounce can
Beef broth
2 tbsp
Gluten-free or all-purpose flour
2
Salt and pepper
2 tbsp
Grapeseed or vegetable oil
4 tbsp
Butter
1/2 cup
Milk
2 cups
Red wine
3/4 cup
Water