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Wine-Braised Beef Shepherd’s Pie

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

2 lb

Chuck, roast

1

Carrot, large

1

Celery stalk

1 1/2 cups

Peas, fresh or frozen

2

lbs Potatoes

1

Shallot, large

1 15 ounce can

Beef broth

2 tbsp

Gluten-free or all-purpose flour

2

Salt and pepper

2 tbsp

Grapeseed or vegetable oil

4 tbsp

Butter

1/2 cup

Milk

2 cups

Red wine

3/4 cup

Water