maple infused butternut squash

INGREDIENTS

3 lb

butternut squash - cut in half, peeled, seeded, cubed

**Half the squash is used in this recipe. If using the entire squash, add 1/2 c more broth and 1/3 c syrup.**

1 cup

chicken broth or turkey broth

4 tbsp

butter - unsalted - melted

1/4 cup

pure maple syrup - use 100% pure

1 tsp

coarse kosher salt (per taste)

1/2 tsp

black pepper - ground

1 tsp

favorite dried herb or 1 T fresh