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Crispy Honey Lemon Chicken Recipe

Sherri @ The Kitchen Prescription (dot) com
  • minutes
  • Serves 4

INGREDIENTS

CHICKEN:

3

Boneless skinless chicken breasts diced into even chunks

lightly salt and pepper

Deep pot with 3 cups olive oil or use wok

BATTER:

3 tbsp

corn starch

1/3 cup

flour

1/2 tsp

salt

1 tsp

baking powder

1

egg

1

egg white

1/3 cup

water

CRISPY BREADING:

Plain Panko bread crumbs

HONEY LEMON SAUCE:

1 1/2 tsp

olive oil

3 tsp

minced garlic

1 tsp

salt

1 tsp

minced or powdered ginger

1/3 cup

water

1 tsp

rice wine vinegar

5 tbsp

honey

Juice of 1 whole fresh lemon

2 tsp

corn starch mixed with 2 teaspoons water

Sesame Seeds

Scallions for garnish