INGREDIENTS
CHICKEN:
3
Boneless skinless chicken breasts diced into even chunks
lightly salt and pepper
Deep pot with 3 cups olive oil or use wok
BATTER:
3 tbsp
corn starch
1/3 cup
flour
1/2 tsp
salt
1 tsp
baking powder
1
egg
1
egg white
1/3 cup
water
CRISPY BREADING:
Plain Panko bread crumbs
HONEY LEMON SAUCE:
1 1/2 tsp
olive oil
3 tsp
minced garlic
1 tsp
salt
1 tsp
minced or powdered ginger
1/3 cup
water
1 tsp
rice wine vinegar
5 tbsp
honey
Juice of 1 whole fresh lemon
2 tsp
corn starch mixed with 2 teaspoons water
Sesame Seeds
Scallions for garnish