INGREDIENTS
2
Chicken breasts, boneless
1/2 cup
Green pepper
1 cup
Pineapple chunks, canned
1/4 cup
Chicken stock
1
Rice, Cooked
3 tbsp
Brown sugar, light
4 tsp
Cornstarch
1/2 cup
Red pepper
1
Salt and pepper
3 tbsp
Rice wine vinegar
2 tbsp
Vegetable oil
NOTES
Reserve 1/2 cup pineapple juice & mix cornstarch with 4tsp water before adding
Jamie Cavallaro • 2018-09-18