INGREDIENTS
1/4 cup
Carrots
4
Celery stalks
1/3 cup
Cilantro, loosely packed leaves
1 tsp
Jalapeno or fresno chili
1/8 cup
Peanuts, roasted
1
Scallion
1 tsp
Fish sauce
1 tbsp
Lime juice, fresh
1
Salt and pepper
1/4 tsp
Sugar
1 tbsp
Vegetable or canola oil