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Thai Celery Salad

Little Chef Big Appetite
  • 10 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Carrots

4

Celery stalks

1/3 cup

Cilantro, loosely packed leaves

1 tsp

Jalapeno or fresno chili

1/8 cup

Peanuts, roasted

1

Scallion

1 tsp

Fish sauce

1 tbsp

Lime juice, fresh

1

Salt and pepper

1/4 tsp

Sugar

1 tbsp

Vegetable or canola oil