INGREDIENTS
1 cup
brown lentils, rinsed
1 tbsp
extra virgin olive oil
2
shallots, diced (approx. 1 cup)
1
bunch leafy greens such as swiss chard, chopped
4 cups
vegan chicken broth (I like Better Than Boullion’s No Chicken Base)
1 cup
water
juice of 2 lemons
1/4 tsp
crushed red pepper (optional)