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Kimchi Pork Belly Pizza

Marc Matsumoto
  • 20 minutes
  • Serves 1

INGREDIENTS

100 g

Pork belly

1

Cilantro

1 clove

Garlic

1

Scallion

1

Cornmeal

1

Flour

1 tbsp

Gochujang

450 g

Pizza dough

1/2 tsp

Sesame oil, toasted

60 g

Gruyere cheese

1

Kimchi, juice

1/2 cup

Kimchi