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The Best Cabbage and Kielbasa Skillet

The Food Cafe
  • 31 minutes
  • Serves

INGREDIENTS

2 oz

Kielbasa, sliced

2 tbsp

safflower oil

2 tbsp

butter

1 cup

onion, chopped

1/3 cup

chopped leeks

2 cups

brussels sprouts, halved

3 cups

green cabbage, thinly sliced

2 tbsp

minced garlic

2 cups

baby red potatoes, quartered

2

carrots peeled and thinly sliced

2 tbsp

freshly grated parmesan cheese

1 tsp

garlic salt

1 tsp

cracked pepper

parsley for garnish (optional)