INGREDIENTS
2 oz
Kielbasa, sliced
2 tbsp
safflower oil
2 tbsp
butter
1 cup
onion, chopped
1/3 cup
chopped leeks
2 cups
brussels sprouts, halved
3 cups
green cabbage, thinly sliced
2 tbsp
minced garlic
2 cups
baby red potatoes, quartered
2
carrots peeled and thinly sliced
2 tbsp
freshly grated parmesan cheese
1 tsp
garlic salt
1 tsp
cracked pepper
parsley for garnish (optional)