INGREDIENTS
100 g
Bacon
100 g
Rocket salad / arugula
600 g
Sweet potato
1/2 tsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Lemon juice, fresh
1
Salt and pepper
1 tsp
Oil
1 1/2 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
1/2 cup
Pecans
60 g
Goats cheese or danish feta