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Salmon Bibimbap Korean Rice Bowl

Kaitlin
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Salmon steak or filet

2 cups

Bean sprouts

2

Carrots

4 cloves

Garlic

2

bunches Watercress

4

Eggs

1

Gochujang paste

1 tbsp

Soy sauce

2 cups

White rice, raw

1

Salt and pepper

1 tsp

Sesame seeds, toasted

1

Olive oil or canola oil, light

1/2 tsp

Sesame oil

1 cup

Kimchi

Roasted seaweed flakes or sheets, cut into slivers (optional)