INGREDIENTS
1
Salmon steak or filet
2 cups
Bean sprouts
2
Carrots
4 cloves
Garlic
2
bunches Watercress
4
Eggs
1
Gochujang paste
1 tbsp
Soy sauce
2 cups
White rice, raw
1
Salt and pepper
1 tsp
Sesame seeds, toasted
1
Olive oil or canola oil, light
1/2 tsp
Sesame oil
1 cup
Kimchi
Roasted seaweed flakes or sheets, cut into slivers (optional)