INGREDIENTS
2
stalks Celery
1 cup
Cranberries, fresh
1
Honey crisp apple
1/4 cup
Parsley, fresh
1
sprig Thyme, fresh
3 1/2 cups
Chicken broth
2 tsp
Dijon mustard
1/4 cup
Maple syrup, real
1 1/2 cups
Farro
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Red wine vinegar
1/2 cup
Pecan pieces, toasted
1/4 cup
Cranberry juice cocktail
1 tbsp
Butter