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Fermented Hummus

Donna Schwenk
  • minutes
  • Serves 2

INGREDIENTS

3 cloves

Fermented garlic

16 oz

Garbanzo beans

4 tbsp

Lemon juice

2 tbsp

Tahini, raw

1 tsp

Red pepper flakes

1/4 tsp

Sea salt

6 tbsp

Olive oil

1 tsp

Cumin

1 tsp

Curry, hot