Red Velvet French Toast with Vanilla Bean Cheesecake Filling

eggs

buttermilk ((or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes))

sugar ((or natural granulated sweetener))

pure vanilla extract

unsweetened cocoa powder

+ 2 teaspoons red food colouring ((30 mls | 1oz))

slices bread, (halved (so you end up with 16 bread halves))

| 8oz tub reduced fat cream cheese

sugar ((or natural granulated sweetener))

vanilla bean paste

Fresh raspberries