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Alton Brown's Saurbraten

Megan
  • 270 minutes
  • Serves 6

INGREDIENTS

1

(3 1/2 to 4-pound) bottom round

2

Bay leaves

1

Carrot, large

1

Onion, medium

1/2 tsp

Black pepper, freshly ground

6

Cloves, whole

12

Juniper berries

1 1/3 tbsp

Kosher salt

1 tsp

Mustard seeds

1/3 cup

Sugar

1 cup

Cider vinegar

1 cup

Red wine vinegar

18

Gingersnaps (about 5 ounces), dark old-fashioned

2 cups

Water