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Favoreats LLC

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Sunday Gravy

Chef Peter McAndrews
  • 300 minutes
  • Serves 8 to 10

INGREDIENTS

3 lb

Italian sausage, sweet or hot

3 lb

Pork, country-style ribs

2 lb

Pork neck bones

3

Bay leaves

8

Garlic cloves

2

Spanish onions, medium

5 28 ounce cans

Tomatoes, whole

12 oz

Tomato paste

3 tsp

Salt

1

Hefty pinch Sugar

1/2 cup

Olive oil

2 lb

Your favorite meatballs