INGREDIENTS
3 lb
Italian sausage, sweet or hot
3 lb
Pork, country-style ribs
2 lb
Pork neck bones
3
Bay leaves
8
Garlic cloves
2
Spanish onions, medium
5 28 ounce cans
Tomatoes, whole
12 oz
Tomato paste
3 tsp
Salt
1
Hefty pinch Sugar
1/2 cup
Olive oil
2 lb
Your favorite meatballs