Brussels Sprout Caesar Salad (vegetarian)

INGREDIENTS

150 g

bread

3 cloves

garlic (unpeeled)

2 tbsp

extra virgin olive oil

1 tbsp

capers

250 g

brussels sprouts

1 tbsp

refined olive oil or rapeseed oil

1/2

red onion, very thinly sliced

1 can

(230g/8oz drained weight) (1 cup) cooked borlotti beans

~50 g (1/4 cup) sunflower seeds, toasted

1 handful

fresh basil, roughly torn

1 handful

fresh parsley, roughly chopped

shaved parmesan cheese (see notes)

125 milliliters

full fat yogurt

1 tbsp

white miso (optional but delicious!)

1/2

lemon, juiced

generous pinch fresh black pepper