Favoreats
Favoreats LLC
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INGREDIENTS
4 tbsp
warm milk
1/2 oz
= 14 g = 1 tbsp dried yeast
4 oz
= 100g sugar
9 oz
= 250g butter, room temperature
5
large eggs, beaten
2 tsp
vanilla extract
grated zest of 1 lemon
grated zest of 1 orange
18 oz
= 500g flour, plus extra for dusting
salt
100 g
raisins
3 tbsp
rum extract
4 oz
= 100g candied lemon and orange peel, finely chopped
butter for greasing
1 tbsp
egg white
1 tbsp
icing sugar
more icing sugar for dusting
Panettone cake pan or 20 cm deep cake pan
large bowl
brush
spoon
hand mixer
small saucepan