INGREDIENTS
1/4 cup
Chives
1/4 cup
Flat leaf parsley
2 1/2
lbs Yukon gold baby potatoes
4
Eggs, large
2 tbsp
Honey, pure
2 tbsp
Mayo, real whole
2 tbsp
Mustard, whole grain
3/4 tsp
Kosher salt and freshly ground black pepper
3 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin