Asian-Flavored Chicken with Shiitakes and Bok Choy

INGREDIENTS

1 1/4

lbs Chicken thighs, Skinless boneless

Baby bok choy

1 tbsp

Ginger, Fresh

Green onions

1 1/2 tsp

Serrano chile with, seeds

Shallot

8 oz

Shiitake mushrooms, Fresh

1/3 cup

Tamari, Gluten-free

Brown rice, Cooked short-grain

1/4 cup

Brown sugar, firmly packed

Kosher salt and freshly ground pepper

4 tbsp

Olive oil

3 tbsp

Rice vinegar, Unseasoned

1 tbsp

Sesame oil, Asian