INGREDIENTS
1 tbsp
taco seasoning
1 tbsp
fresh lime juice
1 tbsp
olive oil
1 tbsp
water
1 15 ounce can
of chickpeas, drained and rinsed
2 cups
butternut squash cubes, thawed if using frozen
Corn tortillas
1 cup
finely chopped red cabbage
1
jalapeño, sliced, seeds removed
1
large avocado, seed removed and diced
Chopped cilantro
1 cup
plain Greek yogurt or sour cream
1/8 cup
fresh lime juice
1/4 cup
chopped cilantro
Salt and pepper,