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Red Quinoa, Couscous and Arugula Salad with Sweet Pimiento Dressing (Trader Joe’s copycat

Inside Karen's Kitchen
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken breasts, boneless

4 cups

Arugula lettuce, leaves

1/2 cup

Carrot

1/4 cup

Currants or blueberries, dried

2 cloves

Garlic

1/4 cup

Green onion

1 tsp

Lemon, zest

1 tsp

Agave nectar

6 tbsp

Lemon juice, fresh

2 cups

Israeli couscous, cooked

1

Quinoa, Red

2 cups

Quinoa, cooked red

1/4 cup

Red peppers, roasted

3/4 tsp

Salt

1 tbsp

Trader joe's 21 seasoning salute

1/3 cup

Olive oil

2 tbsp

Rice vinegar, seasoned

1/4 cup

Pistachio nuts, roasted

2 tbsp

Water