Quinoa Salad with Zucchini, Mint, and Pistachios

Zest and juice tbsp 1 lemon

Garlic

Mint, packed fresh leaves

Scallions, thinly sliced (about 1/2 cup)

Zucchini, thinly sliced (about 2 1/2 cups), medium

Quinoa

Kosher salt and freshly ground pepper

Olive oil, extra-virgin

Pistachios, roasted salted

Water