Favoreats
Favoreats LLC
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INGREDIENTS
3
4' pieces bone-in beef short ribs, bone-in
2
lbs Beef bones
2
lbs Beef brisket
1
piece Garlic sausage
2
lbs Oxtails
1 lb
Veal bones
1 lb
Veal breast
1 lb
1 small head of savoy cabbage
1 lb
Baby potatoes
5
Bay leaf, fresh
5
Carrots (about 1 lb.), large
2
Celery stalks
1/4 cup
Chives, fresh
10
sprigs Flat-leaf parsley
1/4 cup
Flat-leaf parsley
2
head Garlic
2
Garlic cloves
1
Onion
2
Rutabagas (about 1 lb.)
1/4 cup
Tarragon, fresh
10
sprigs Thyme
1
Dijon mustard
2 tbsp
Horseradish, prepared white
1
Mustard, Whole grain
3
Cloves, whole
1/2 cup
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tsp
Peppercorn, whole black
1/4 cup
Sugar
1/2 cup
Olive oil, extra-virgin
1
Country bread, Toasted
1/4 cup
Creme fraiche
3
2'-3'-long marrow bones