INGREDIENTS
3/4 cup
brown sugar
3/4 cup
soy sauce
1/4 cup
mirin
1/4 cup
water
1 tbsp
rice wine vinegar
1 1/2 tbsp
chili paste
1/2 tbsp
sesame oil
1/2 tsp
ground black pepper
1/2 tbsp
fresh ginger (grated)
3 cloves
garlic (crushed)
1
green onion (finely chopped)
1 tbsp
cornstarch
1 tbsp
water
1 lb
salmon