INGREDIENTS
1
Carrot
1 cup
Chives
1
English cucumber (cut into four pieces
3 cloves
Garlic
1/2 cup
Hot pepper
1
Onion, small slices thin
3 tbsp
Fish sauce
1 tsp
Kosher salt
1 tsp
Sesame seeds
1 tbsp
Sugar
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1/4 cup
Water