Beef Doenjang Jjigae, Korean soy bean paste stew with beef

rice starch water *

Korean soybean paste, doenjang

Korean chili paste, gochujang

thinly sliced marbled beef with some fat attached, cut into big bite size

onion, diced

small yukon potato, diced

small shitake mushroom, stem removed and diced

small zucchini, sliced

garlic, finely minced

Korean chili flakes, optional

green chili, sliced

green onion, sliced