INGREDIENTS
2
lbs Beef short ribs or oxtails
2 oz
Niboshi or shaved katsuobushi
3
cut into slices 1 (3-inch) knob ginger
8 cloves
Garlic
8 oz
Hon-shimeji or sliced shiitake mushrooms
1
(6-inch) piece Kombu
1
Onion, medium
12
Scallions
4
Eggs, soft
1 1/2 qt
Chicken stock, homemade or store-bought low sodium
1 tbsp
Soy sauce
4
servings Ramen-style noodles
2 tbsp
Gochujang
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil
1
jar Cabbage kimchi
1 tablespoon doubanjiang (see note)
1 tablespoon kochukaru, plus more to taste