INGREDIENTS
3/4 cup
Basil, firmly packed leaves
1 1/4 cups
Cilantro, firmly packed leaves and stems
3
medium cloves Garlic
1
thick 2-inch piece Ginger
1
Lemon, Zest of
1/4 cup
Mint, lightly packed leaves
2
Serrano chiles, small
1
Eggs
1
Black olives
1 tbsp
Runny honey
1 tsp
Sea salt, fine-grain
3 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds
4 cups
Water