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Sukjunamul-Muchim (숙주나물무침) | Korean Spicy Sesame Bean Sprouts

By Yu-Kyoung Moon and Jonathan Hopfner
  • minutes
  • Serves

INGREDIENTS

12 oz

(350-450g) bean sprouts

1 cup

water

1/4 tsp

salt

1 clove

garlic, minced

1

spring onion, finely sliced

2 tsp

sesame oil

2 tsp

sesame seeds

1/4 tsp

sugar

1/2 tbsp

gochugaru (optional)

Salt,

White pepper,