INGREDIENTS
1 tsp
Basil, dried
2
Bay leaves
3
Celery stalks
5
Garlic cloves
6
packed cups Kale
1
Onion
1
Shallot, large
1/2 tsp
Thyme, dried
4 cups
White beans, cooked
1/4 cup
Lemon juice
1 tsp
Black pepper
1 tbsp
Sea salt
1/4 cup
Olive oil
10 cups
Vegetable broth or water