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Lacto-Fermented Hummus

Wardee Harmon
  • minutes
  • Serves

INGREDIENTS

2 cups

Garbanzo beans, cooked

3 cloves

Garlic

1

Lemon, juice from

1/2 tsp

Sea salt

1/4 cup

Whey -- with active cultures

3

Rounded tablespoons roasted sesame tahini

1/4 cup

Water or aquafaba (bean cooking liquid, if beans were pre-soaking and soaking water drained)