INGREDIENTS
2 cups
Garbanzo beans, cooked
3 cloves
Garlic
1
Lemon, juice from
1/2 tsp
Sea salt
1/4 cup
Whey -- with active cultures
3
Rounded tablespoons roasted sesame tahini
1/4 cup
Water or aquafaba (bean cooking liquid, if beans were pre-soaking and soaking water drained)