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Lentil Meatballs with Burst Tomato Pasta

Erin, Naturally Ella
  • 65 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Basil, dried

2 tbsp

Basil, fresh

1/2 cup

Brown or green lentils

1/2 cup

Carrots

1 lb

Cherry tomatoes

3 cloves

Garlic

1/2 tsp

Oregano, dried

1/3 cup

Red onion

1

Egg, large

8 oz

Pasta, whole wheat

1/4 tsp

Black pepper

1/2 tsp

Salt

1 2/3 tbsp

Olive oil

1

Olive oil

1/4 cup

Pecans

1/4 cup

Walnuts

1/4 cup

Panko, whole wheat

1 oz

Asiago cheese

1 1/4 cups

Water