INGREDIENTS
1/2 tsp
Basil, dried
2 tbsp
Basil, fresh
1/2 cup
Brown or green lentils
1/2 cup
Carrots
1 lb
Cherry tomatoes
3 cloves
Garlic
1/2 tsp
Oregano, dried
1/3 cup
Red onion
1
Egg, large
8 oz
Pasta, whole wheat
1/4 tsp
Black pepper
1/2 tsp
Salt
1 2/3 tbsp
Olive oil
1
Olive oil
1/4 cup
Pecans
1/4 cup
Walnuts
1/4 cup
Panko, whole wheat
1 oz
Asiago cheese
1 1/4 cups
Water